This is our favorite chocolate chip cookie recipe; everyone has one. These golden cookies are brimming with chocolate chunks and buttery flavor. This recipe for chocolate chip cookies is truly the greatest. These chocolate chip cookies are extremely popular because they are soft, chewy, and delicious.
This chocolate chip cookie recipe yields delicate, golden-edged cookies with tender interiors. They are simple to create, include no unusual ingredients, and can be adapted to make whatever type of cookie you like.
Let’s just get straight to the Chocolate Chip Cookie Recipe!
Chocolate Chip Cookie Recipe
The EASIEST Chocolate Chip Cookie recipe is a fantastic base for numerous different cookie recipes. Thicker-than-thick, bakery-style chocolate chip cookies with golden brown edges and gooey centers. This simple meal may be prepared in thirty minutes!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Chill Time: 2 hours
- 1/2 cup unsalted melted butter
- 1 1/2 cups all-purpose flour
- 1 large egg
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Please keep in mind that this dough must be chilled.
- When the butter is soft, it should be added to the bowl of a stand mixer equipped with a paddle attachment.
- Mix in both the granulated and brown sugars at a low pace until a uniform consistency is reached. Add the egg and vanilla and blend together at medium speed.
- Add the baking soda & the salt and mix until incorporated; then, simply add the flour and stir just until a homogeneous dough forms.
- Ensure that you scrape the bowl’s sides during mixing. Slowly incorporate chocolate chunks.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking base. Place dough balls measuring 2 tablespoons in size on the baking sheet.
- Since you’ll be chilling the dough before usage, spacing is not an issue. Wrap in plastic and place them in the fridge for at least 2 hours.
- The oven should be heated up to 350°F. Put parchment paper or a silicone baking base on a second cookie sheet.
- Remove the cookie dough balls from the refrigerator and separate them by 2 inches on the baking pans.
- Bake, two tablespoon-sized cookies for 11- 15 minutes or until the tops, are no longer glossy and the edges are lightly brown. Allow them for cooling for at least ten minutes on the cookie sheets before removing them.
- Let them cool and enjoy!
Expert Tips You Can Follow:
- If your cookies do not appear to be flattening, you can lightly press them with the palm of your hand before or during baking.
- Consider using white chocolate chips or a blend of milk, semisweet, and white chocolate chips as an alternative to a single flavor. You can even replace peanut butter or butterscotch chips.
- When the cookies come put from the oven, they will still appear doughy. This is the secret to these cookies’ incredible deliciousness.
- Cover the dough and refrigerate it for 24 to 48 hours before scooping and baking for a more robust flavor.
How to Store Chocolate Chip Cookies?
In an airtight container, you can store these chocolate chip cookies for up to five days at room temperature or for up to 2 months in freeze state in the freezer.
Permit the cookies to cool completely after baking. Spread them out on a single layer of a baking sheet, then cover, and freeze for a minimum of three hours and a maximum of one day. Transfer the frozen cookies to a freezer-safe bag or container with a zipper. Use at least one foil layer for added protection. Freeze for two months or longer.
This was a tasty & easy to make Chocolate Chip Cookie Recipe. This recipe for chocolate chip cookies is truly the greatest. These chocolate chip cookies are extremely popular because they are soft, chewy, and delicious.
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