Garlic butter shrimp spaghetti is a sophisticated pasta dish that has plenty of flavors! It’s quick and easy, making it great for a weeknight dinner. You can have a great meal of Lemon Garlic Parmesan Pasta and Shrimp on the table in only 20 minutes.
Before being combined with pasta and parmesan, the buttery lemon-garlic sauce is cooked with fresh shrimp. We guarantee it will rapidly reach the top of the list of your favorite things.
Let’s get to the pasta and shrimp recipes right away.
Pasta and Shrimp Recipes
Creamy garlic-butter pasta with shrimp is an elegant pasta dish with powerful flavors. It’s quick and easy to make, and the 20-minute cooking time makes it great for a weeknight supper. Serve this recipe for a romantic date, a special occasion, or the entire family. In any case, everyone will have a good time.
Let’s go over the entire Pasta and Shrimp Recipes so you can enjoy them as well!
- Preparation – 5 Mins
- Cook: 15 mins
- Total: 20 mins
- 3/4 lb fettuccine pasta
- 1 lb large raw shrimp, peeled & deveined
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 2 cups whipping cream
- 1/3 cup white wine
- 1/2 tsp Sea salt
- 1/4 tsp black pepper, or to taste
- 1/2 medium onion, finely chopped
- 1/3 cup shredded parmesan cheese
- 1/4 tsp paprika, or to taste
- 1 Tbsp Parsley to garnish
- According to the package instructions, cook 3/4 pounds of pasta in a pot of boiling water with 1 tablespoon of salt until al dente. After draining, set aside without rinsing.
- As the pasta is cooking, prepare the shrimp and sauce. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika to the shrimp. 1 tablespoon of oil is heated in a large nonstick skillet over medium-high heat.
- When the oil is hot, arrange the shrimp in a single layer and sauté for two minutes on each side or until opaque throughout. Transfer to a different dish to prevent overcooking.
- In the same heated skillet, melt 2 tablespoons of butter and sauté the finely chopped onion, often turning, until tender and golden brown (3-5 minutes).
- Sauté the garlic for another minute or until fragrant. Stir, add 1/3 cup of white wine, and cook until only 25% of the liquid remains or until the sauce has thickened.
- Now, mix in two cups of cream, bring to a simmer, and cook for two minutes. Stir in 1/3 cup grated parmesan until the sauce is smooth and creamy.
- Bring it to a gentle simmer without boiling, then take it from the heat and season it to taste with salt, pepper, and paprika.
- Mix the pasta and shrimp in the sauce until the noodles are well coated.
- Serve in warm pasta bowls with a generous amount of chopped parsley, more Parmesan cheese, and freshly cracked black pepper.
How to Store Leftover Pasta and Shrimp?
Cooked shrimp can be carefully stored in the refrigerator for three to four days. It can be frozen for up to six months to prolong its shelf life. Freeze in airtight, airtight containers or freezer-safe bags. You may also wrap it firmly with heavy-duty aluminum foil or freezer wrap.
Tips For Pasta & Shrimp:
- You should not cook the alfredo sauce after adding the cheese since the cheese and cream will separate.
- A small amount of liquid can escape while cooking frozen shrimp, but this can be readily minimized by boiling for a minute.
- Save about a cup of the pasta cooking water to use in the sauce; it’s quite starchy and will help thin it out.
- Your pasta should be cooking at the same time as the shrimp. This makes it easy to transfer the pasta, shrimp, and a large amount of pasta water directly into the skillet.
- If you don’t like shrimp, try scallops or chicken instead. Remove the shrimp to make this dish vegetarian.
This was all about pasta and shrimp recipes. If you’re craving fine dining but don’t want to leave the house, try this shrimp pasta with garlic recipe. And the best part is, it takes less than twenty minutes to put it together!
Let us know how the recipe turns out for you. Please provide your feedback and ideas in the space provided below.
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