10 World foods You Should Taste Before You Die

Paella is a Spanish rice dish that often includes seafood, chicken, and vegetables, seasoned with saffron and other spices.

Paella (Spain)

Peking Duck is a Chinese dish made with roasted duck, served with thin pancakes, scallions, and plum sauce.

Peking Duck (China)

Pad Thai is a stir-fried noodle dish that typically includes shrimp, tofu, bean sprouts, and peanuts, among other ingredients.

Pad Thai (Thailand)

Tacos al Pastor is a Mexican dish made with marinated pork, pineapple, and various toppings, such as cilantro and onions.

Tacos al Pastor (Mexico)

Biryani is an Indian dish made with basmati rice, meat (usually chicken or lamb), and a blend of spices, served with yogurt or raita.

Biryani (India)

Moussaka is a Greek dish made with layers of eggplant, ground beef or lamb, and tomato sauce, topped with a creamy béchamel sauce.

Moussaka (Greece)

Steak Frites is a French dish made with grilled steak and crispy french fries.

Steak Frites (France)

Kimchi is a Korean dish made with fermented vegetables, usually cabbage, seasoned with chili powder, garlic, and other spices.

Kimchi (Korea)

Poutine is a Canadian dish made with french fries, cheese curds, and gravy.

Poutine (Canada)

Kebabs are a Middle Eastern dish made with skewered meat, often seasoned with various spices and served with vegetables and rice.

Kebabs (Middle East)