Hard-boiled eggs are an easy grab-and-go breakfast option, and they're also a great source of protein.
Scrambled eggs are a classic breakfast dish that can be customized with herbs, spices, and veggies for added flavor and nutrition.
Omelettes are a great way to pack in veggies like spinach, bell peppers, and mushrooms, and can be topped with cheese or avocado for added flavor.
Baked eggs can be cooked in muffin tins with veggies, cheese, and herbs for a protein-packed breakfast that can be made ahead of time.
Poached eggs are a low-calorie option that can be served on top of whole grain toast or with roasted veggies.
A breakfast sandwich made with whole grain bread, eggs, cheese, and veggies is a filling and nutritious breakfast option.
Similar to an omelette, frittatas are a baked egg dish that can be customized with a variety of veggies, cheese, and meats.
Shakshuka is a Middle Eastern dish made with eggs poached in a spicy tomato sauce, and is a great way to add flavor and nutrition to breakfast.
Egg salad can be made with Greek yogurt or avocado instead of mayonnaise for a healthier twist on this classic dish.