Instead of bread, use lettuce leaves to wrap your sandwich fillings for a low-carb option.
Replace pasta made from wheat with vegetable-based noodles made from zucchini, carrots, or sweet potato.
Tortillas made with alternative flours like almond or coconut flour can be a healthier alternative to bread.
Instead of serving your meals with bread or rice, make cauliflower rice as a low-carb substitute.
Rice paper wrappers can be used to make spring rolls or other wraps, providing a low-carb option.
Use lettuce or cabbage leaves to create cups for tacos, salads, or other dishes.
Grilled or roasted eggplant slices can be used as a bread substitute in sandwiches or as a base for pizza toppings.
Spread nut butter on apple slices or celery sticks instead of bread for a low-carb snack.
Roasted sweet potatoes or squash can be used as a base for toppings instead of bread.