8 Weird Foods With Equal Numbers of Fans and Haters

Durian

A tropical fruit with a strong odor that some describe as pleasantly sweet, while others find it nauseating.

Blue cheese

A type of cheese that is intentionally moldy and has a pungent, strong flavor that some find delicious and others find revolting.

Liver

A nutrient-rich organ meat that some people love for its unique flavor and texture, while others find it too strong and unpleasant.

Anchovies

Small, salty fish that some people love as a pizza topping or in Caesar salad, while others find their strong, fishy taste off-putting.

Brussels sprouts

A vegetable that some people love for its nutty, earthy flavor, while others find it bitter and unappetizing.

Vegemite

A salty spread made from yeast extract that is popular in Australia, but many non-Australians find its strong, savory taste unappealing.

Black licorice

A candy with a distinct, anise-like flavor that some people love and others find too strong and overpowering.

Tofu

A soy-based food that some people love for its versatility and ability to absorb flavors, while others find its texture and taste unappetizing.

Cilantro

A herb with a bright, fresh flavor that some people love as a garnish or in salsa, while others find its taste soapy and unpleasant.