A tropical fruit with a strong odor that some describe as pleasantly sweet, while others find it nauseating.
A type of cheese that is intentionally moldy and has a pungent, strong flavor that some find delicious and others find revolting.
A nutrient-rich organ meat that some people love for its unique flavor and texture, while others find it too strong and unpleasant.
Small, salty fish that some people love as a pizza topping or in Caesar salad, while others find their strong, fishy taste off-putting.
A vegetable that some people love for its nutty, earthy flavor, while others find it bitter and unappetizing.
A salty spread made from yeast extract that is popular in Australia, but many non-Australians find its strong, savory taste unappealing.
A candy with a distinct, anise-like flavor that some people love and others find too strong and overpowering.
A soy-based food that some people love for its versatility and ability to absorb flavors, while others find its texture and taste unappetizing.
A herb with a bright, fresh flavor that some people love as a garnish or in salsa, while others find its taste soapy and unpleasant.