Cook chickpeas with spices like cumin, turmeric, and coriander, and serve over a bed of brown rice.
Fill halved bell peppers with a mixture of ground turkey or beef, quinoa, and vegetables, and bake until tender.
Use cauliflower rice as a low-carb alternative to regular rice, and stir-fry it with vegetables, eggs, and protein like chicken or shrimp.
Coat chicken breasts in seasoned breadcrumbs and parmesan cheese, and bake until crispy. Serve with a side of roasted vegetables.
Layer black beans, sweet potatoes, and cheese in tortillas, and bake until golden brown.
Roast acorn squash halves and stuff them with a mixture of cooked quinoa, vegetables, and spices.
Cook lentils with vegetables like carrots, celery, and onions, and serve with a side of crusty bread.
Grill steak to your desired level of doneness, and serve with a side of roasted potatoes and a green salad.
Cook ground turkey with beans, spices, and vegetables, and serve with a dollop of Greek yogurt and some shredded cheese on top.